Shrimp Steamed Egg
1.
Prepare the ingredients and beat the eggs into the bowl.
2.
Put a little salt in the egg and chop the shrimp.
3.
Pour the shrimp into the egg and stir well.
4.
Add twice the amount of warm water to the egg.
5.
Stir well evenly.
6.
Use chopsticks to pick out the small bubbles.
7.
Steam in a pot on cold water.
8.
Put a lid on the egg bowl to avoid holes in the air. Steam for 15 minutes.
9.
Finished picture.
10.
The finished picture is fresh and smooth.
11.
Finished picture.
12.
The finished picture, the color is bright and lustrous.
13.
The finished picture is rich in nutrition.
14.
Finished picture, health preservation.
Tips:
Use warm water instead of cold or hot water as the water for mixing the egg mixture. The cold water is not tender enough to steam. Hot water will easily turn the egg mixture into egg blossoms. When beating the eggs, keep beating in one direction until the eggs The liquid becomes thin and slides down the pot to steam. The ratio of egg liquid to warm water is about 1:1～1.5. The beaten egg liquid is best to filter out the small bubbles, and then steam it in the pot. The steamed egg must use a low fire. If the fire is too big, the egg will get old. When steaming, add another container to cover the egg container, so that it will not foam when steamed. Do not put monosodium glutamate in the steamed egg.
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