Shrimp Steamed Egg

Name: Shrimp Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh shrimp; 2 pcs egg; Some oil; Some salt; Some Cooking Wine; Some ginger; Some shallot; Some Steamed Fish Soy Sauce

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Shrimp steamed egg is a favorite of my son since he was a child, so it is also a seafood dish that our family often makes.

Shrimp emphasizes freshness, while egg emphasizes steamed tenderness.

When I was not learning how to cook, I just put the shrimp in the egg liquid and steamed it.

Now, pay attention to good-looking and delicious.

So it's a little troublesome. "

Ingredients

100g Fresh Shrimp
2 pcs Egg
Some Oil
Some Salt
Some Cooking Wine
Some Ginger
Some Shallot
Some Steamed Fish Soy Sauce

Shrimp Steamed Egg

1. Prepare ingredients

2. Shell the shrimp, remove the head, and wash off the sand thread. Marinate with cooking wine and ginger slices.

3. Knock the eggs into a bowl, put some oil, salt

4. Double the warm water, beat well

5. Use a colander to filter out the scum, take 2/3 and pour into a small bowl

6. Put it in the steamer

7. Steamed on high heat until solidified

8. Put in the washed shrimp, then pour in the remaining 1/3 of the egg mixture, and steam for about 5 minutes

9. Sprinkle some chopped green onion, pour in steamed fish soy sauce, stuff for 1 minute

Tips:
1. The water for mixing eggs should be warm water, not cold water.

2. Because there are shrimps, the steaming time is a little longer.

3. It can also be steamed after covering it with plastic wrap, so that water vapor will not enter