Shrimp Steamed Egg

Name: Shrimp Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 30g Soaked Shiitake Mushrooms; 100g Fresh shrimp; Some sesame oil; Some starch; Some oil; Some salt

by Little sheep

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Another classic combination of shrimp and eggs, with shiitake mushrooms, the taste is really fresh and fresh, and it is unforgettable to eat. "

Ingredients

2 Egg

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30g Soaked Shiitake Mushrooms
100g Fresh Shrimp
Some Sesame Oil

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Some Starch
Some Oil

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Some Salt

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Shrimp Steamed Egg

1. Prepare shiitake mushrooms, eggs and fresh shrimps.

2. Shrimp shelled and washed, and the shrimp thread was removed from the back with a knife.

3. Add salt, oil, and starch to the shrimps to make them taste even better.

4. Cut the shiitake mushrooms into slices.

5. Beat the eggs in a bowl, then add a little salt and some warm water to mix well.

6. Add the chopped shiitake mushrooms.

7. Put the pot on high heat and steam for about 5 minutes.

8. When the egg liquid is in a semi-solidified state, add the shrimp and continue to steam for 5 minutes until cooked.

Tips:
1. Because the eggs and shrimp are already very delicious, it is not recommended to add chicken essence and other seasonings.

2. The salt must be added less, so as not to affect the freshness.