1. Prepare shiitake mushrooms, eggs and fresh shrimps.
2. Shrimp shelled and washed, and the shrimp thread was removed from the back with a knife.
3. Add salt, oil, and starch to the shrimps to make them taste even better.
4. Cut the shiitake mushrooms into slices.
5. Beat the eggs in a bowl, then add a little salt and some warm water to mix well.
6. Add the chopped shiitake mushrooms.
7. Put the pot on high heat and steam for about 5 minutes.
8. When the egg liquid is in a semi-solidified state, add the shrimp and continue to steam for 5 minutes until cooked.
Tips:1. Because the eggs and shrimp are already very delicious, it is not recommended to add chicken essence and other seasonings.
2. The salt must be added less, so as not to affect the freshness.
