Shrimp Steamed Egg
by Sue001_dsf
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fresh and refreshing, rich in nutrition! "
1. Fresh prawns, head and shell, processed into prawns, then cut from the back, remove the prawn string, wash, drain the water, add ginger, half a spoon of cooking wine, a little pepper, and some salt, mix well and marinate for 15 minutes.
2. Put three eggs into a bowl, drop a few drops of vinegar to remove fishy and freshen up, add an appropriate amount of salt, and add 1.5 to 2 times warm water to beat into egg liquid.
3. Put a few drops of sesame oil on the steaming pan, and filter the egg liquid into the pan.
4. Cover with plastic wrap, and use a toothpick to pierce a few holes in the plastic wrap.
5. Put it in the steamer, after the water is boiled, steam for 5 to 8 minutes depending on how much egg mixture is.
6. When the egg liquid is basically solidified, uncover the plastic wrap and pack the processed shrimp.
7. Recover the plastic wrap and continue steaming for about 8 minutes.
8. The steamed custard is mixed with soy sauce and sprinkled with chopped green onion!
9. Shrimp and eggs are tender!
10. 👏👏👋
Tips:1. The amount of water is generally 1.5 to 2 times that of egg liquid.
2. Use a colander to filter the stirred egg liquid, so that there are no bubbles, and the taste is good and beautiful.
3. Cover with plastic wrap to block water vapor, and the eggs will not get old easily.
