Shrimp Steamed Egg
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Go to the prawns and wash them well.
2. Go to the shrimp line.
3. Put a little salt in the cooking wine and marinate for a few minutes.
4. Break up two eggs, add salt and mix well.
5. Then put warm water and continue to stir to make bubbles and float away.
6. Put the plastic wrap on the pot, pierce a few holes with a toothpick, and steam for five minutes.
7. Then add the shrimp and steam for eight minutes.
8. The steamed eggs are ready to be out of the pan.
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