Shrimp Steamed Egg

by Luyao 20082008

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

4

The only thing that is not expensive in the current season is shrimp. Prawns are only 22 yuan, and macrobrachium is only 25 yuan. It is cheap, so eat more. After a while, it may only be 15 yuan. You can buy some and freeze it. Wait until the shrimp is expensive.

Shrimp Steamed Egg

1. Chop carrots and ginger

2. Chop the lean meat and put it in a bowl, add carrots, ginger and chives

3. Then add chicken essence, cooking wine and appropriate amount of salt

4. Mix evenly to one side

5. Oil in the egg tart mold

6. Then put a shelled shrimp on each

7. Put the mixed meat in

8. Dig a small hole in the middle with your fingers

9. Beat in a quail egg

10. Then prepare a pot of hot water, set the steaming rack, and put the egg tart molds in one by one

11. Steam for about 15 minutes

12. Blanch the greens in hot water and take it out

13. Put the green vegetables into the basin, and put the steamed meat patties on top

14. Add cornstarch and light soy sauce to the pot and bring to a boil

15. Pour it on top of the meatloaf and serve

16.

Tips:

Note: After the shrimp is peeled, marinate it with cooking wine

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