1. Chop carrots and ginger
2. Chop the lean meat and put it in a bowl, add carrots, ginger and chives
3. Then add chicken essence, cooking wine and appropriate amount of salt
4. Mix evenly to one side
5. Oil in the egg tart mold
6. Then put a shelled shrimp on each
7. Put the mixed meat in
8. Dig a small hole in the middle with your fingers
9. Beat in a quail egg
10. Then prepare a pot of hot water, set the steaming rack, and put the egg tart molds in one by one
11. Steam for about 15 minutes
12. Blanch the greens in hot water and take it out
13. Put the green vegetables into the basin, and put the steamed meat patties on top
14. Add cornstarch and light soy sauce to the pot and bring to a boil
15. Pour it on top of the meatloaf and serve
16.
Tips:Note: After the shrimp is peeled, marinate it with cooking wine
