Shrimp Steamed Egg

Name: Shrimp Steamed Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 6 shrimp; 1/2 spoon Cooking Wine; a little salt; 1 tsp Original soy sauce; 1/2 spoon sesame oil; a little chopped green onion

by january0106

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed egg is a home-cooked recipe suitable for all ages.
But to successfully steam a delicious steamed egg,
Need to control the amount of water, water temperature, egg-beating skills,
And the mixed egg liquid must be sieved,
It will be delicate and tender when steamed in this way.
Finally, top with the original brewed soy sauce and sesame oil,
Delicious is that simple.

Ingredients

3 pcs Egg
6 Shrimp
1/2 spoon Cooking Wine
a little Salt
1 tsp Original Soy Sauce
1/2 spoon Sesame Oil
a little Chopped Green Onion

Shrimp Steamed Egg

1. Wash the shrimp, drain the water, add cooking wine and salt to marinate for a while, just add a little salt, because the soy sauce will be poured in the pot at the end;

2. Beat the eggs, add a little salt to taste, and then add 1.5 times the warm water of the eggs. I added water visually;

3. Stir thoroughly;

4. Sieve the egg liquid twice to make it smoother and smoother;

5. Pour into the steaming bowl;

6. Cover with a lid or wrap with high-temperature-resistant plastic wrap, and steam on the pot;

7. I steam it in a cold water pot for about 15 minutes (because I use a deep steaming bowl, the time will be longer, if it is a shallow bowl, it will not take so long). When the egg is solidified, open the lid and put on the marinated shrimp , Continue to steam for 5 minutes until the shrimps are cooked;

8. Pour the original soy sauce and sesame oil on top of the pan, and sprinkle with chopped green onion.

Tips:
1. The amount of warm water added to the egg is visually measured. Generally, it is a little more than 1.5 times the amount of the egg, not more than 2 times the amount. Putting too much water will cause the water and the egg to separate.
2. The mixed egg liquid must be sieved, so that the finished product is delicate and smooth.
3. The steaming time depends on the amount of egg liquid and the depth of the steaming bowl. I used a deep bowl this time. If steaming in a shallow bowl, the time will be shorter.