Shrimp Stewed Egg
1.
Prepare the ingredients
2.
Remove the shells and heads of the prawns, remove the prawn thread, and leave only the shrimp body
3.
Add a little salt, cooking wine and shredded ginger and marinate for a while
4.
Put eggs, salt and cooking wine in the bowl
5.
Stir well with egg cream
6.
Add warm water and mix well
7.
Filter 1~2 times with a sieve
8.
Cover with plastic wrap and pierce a few small eyes with a toothpick to prevent it from exploding when exposed to heat
9.
Put it in the pot after the water boils, and steam on medium-high heat for about 15 minutes
10.
After a little solidification, add the shrimps and continue to steam for about 5 minutes
11.
Take out a little sesame oil and some Knorr seafood and dip it in fresh dew
Tips:
1. When stirring the egg liquid, it is faster, better and more even than chopsticks.
2. The amount of egg liquid and the amount of warm water is between 1:1.5, the taste is best
3. The step of sieving the egg liquid must not be omitted, it is the basis for the smoothness and tenderness of the egg custard
4. For those of you who don’t have Jiale seafood dipped in fresh dew, you can switch to light soy sauce or other options.
5. If the container of egg liquid is covered with a lid, if there is no need to use heat-resistant plastic wrap, use a toothpick to pierce the eye to prevent it from exploding when exposed to heat
6. The steaming time depends on the number of eggs and the thickness of the container, and it is determined according to your own situation