Shrimp Stewed in Rice Wine

Name: Shrimp Stewed in Rice Wine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Sliced ginger; Some shallot; Some Rice wine; Some salt

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp stewed in rice wine is a dish learned from a Wenzhou beauty. I can’t imagine it is so simple, light and delicious..."

Ingredients

Shrimp Stewed in Rice Wine

1. Each material

2. Put rice wine, ginger, green onions in a deep dish (I used a baking dish), add salt

3. Put the shrimp with the shrimp silk off in the wine and let stand for about 10 minutes

4. Hot water in the pot

5. Cover and steam for about 15 minutes

6. Steam until the prawns are red and cooked thoroughly, let the stewed prawns cool before eating

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