Shrimp Stewed in Rice Wine
1.
Each material
2.
Put rice wine, ginger, green onions in a deep dish (I used a baking dish), add salt
3.
Put the shrimp with the shrimp silk off in the wine and let stand for about 10 minutes
4.
Hot water in the pot
5.
Cover and steam for about 15 minutes
6.
Steam until the prawns are red and cooked thoroughly, let the stewed prawns cool before eating