Shrimp Stewed Tofu
1.
Ingredients: fresh shrimp, tofu
2.
Tofu cut into large pieces
3.
Pick out the shrimp floss
4.
Heat the wok, add oil to heat, add green onions and fry
5.
Add appropriate amount of water
6.
Put in salt
7.
Pour soy sauce
8.
Put the shrimp in the soup
9.
Put the tofu in to a boil
10.
Simmer over medium-low heat until the tofu, fluffy shrimps are cooked, and a little soup is left.
11.
Dishes are ready to be eaten on a plate
Tips:
Simmer over medium-low heat until the tofu is fluffy.