Shrimp Sushi

Name: Shrimp Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 1 Cucumber; 1 carrot; 5 shrimp; 1 piece egg; 3 tablespoons Sushi vinegar; Some Salad dressing

by Warm husband life

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sushi is a kind of food that many people prefer. It is more convenient to carry and eat, and it does not have a lot of calories. It is favored by many weight loss enthusiasts. Here is a super simple shrimp sushi recipe, quickly collect it and make it by yourself~ Foodies can follow my WeChat public account [Nuanfu Life] to see more recipes~

Ingredients

1 large bowl Rice
1 Cucumber
1 Carrot
5 Shrimp
1 piece Egg
3 tablespoons Sushi Vinegar
Some Salad Dressing

Shrimp Sushi

1. Prepare the ingredients

2. Prawns peeled and blanched

3. Beaten eggs and fry them into pancakes

4. Cut cucumber, carrot and egg cake into strips

5. Add rice to sushi vinegar and mix well

6. Spread a layer of rice on the seaweed

7. Spread the sliced vegetable strips, add shrimps, and sprinkle some salad dressing

8. Use sushi rolls to roll the seaweed, as tight as possible

9. Cut into about 2 cm thick and eat directly or dipped in sushi soy sauce

Tips:
For sushi vinegar, you can use 3 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, and stir evenly. When laver is topped with rice, leave some space at both ends