Shrimp Sushi

by Senior Sister of Postgraduate Entrance Exam

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Shrimp Sushi

1. Fresh live shrimp boiled and cooked

2. The sushi rice is ready, take it out

3. Add sushi vinegar and mix well

4. Take a small ball and squeeze it with your hands

5. Put mustard on the surface

6. Put shrimp on it.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly