1. Prepare the ingredients
2. Heat oil in a pan, add all the ingredients and saute until fragrant
3. Add lobster and stir fry until fragrant
4. Add a small amount of water, light soy sauce and cooking wine soy sauce, cover the pot and cook for 10 minutes
5. Put in the basil, uncover the lid to collect the juice, then it can be out of the pot
Tips:Don't cook for too long
