Shrimp Taste
by 皛兲腲腬慬液哋哋嫼
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Brush the crayfish one by one with a toothbrush, soak in clean water for half an hour, and wash repeatedly
2. Heat the pan with oil, add the lobster and fry it. Discolor can be fished out for use
3. Put an appropriate amount of oil in the hot pan, add ginger, garlic, star anise, cinnamon, pepper, stir fry, add the fried crayfish salt, stir fry for two minutes, add beer, (beer should submerge the lobster), boil at least the amount of soup on high heat Juice, add garlic seeds, thirteen incense, oil consumption, soy sauce, seasoning
