1. Soak the shrimp you bought several times in water, and then clean it with a brush.
2. 1. Remove the shell from the shrimp head. 2. Cut the tail shell from the middle to make it easier to taste. 3. There are three tails, pull out the middle tail, and there is a black dirty thing attached to it. (as the picture shows)
3. First marinate the shrimp in salt beer to taste.
4. Fry in 6-7% hot oil.
5. Fry until red and set aside.
6. Add garlic, ginger and chili king and sauté until fragrant.
7. Add the shrimp and continue to stir fry.
8. Season with soup and simmer over medium heat for more than ten minutes.
9. Add fish herbs to collect the thick soup (you can put perilla)
10. Sprinkle some cilantro out of the pot.
11. Finished product
Tips:1. When buying this kind of shrimp, pay attention to the color of the shrimp body. If the color is black, it is the shrimp in the ditch. This kind of shrimp has many bacteria, so don't buy it. In addition, don't buy or eat dead shrimp.
2. Put the lobster in clean water for at least one to two days, and let the shrimp spit out the silt in the body. Use a discarded toothbrush to wash the lobster clean, especially the junction between the head and the body, which is very dirty.
