Shrimp Toast Roll

Shrimp Toast Roll

by Late night chubby da

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Aha, everyone usually eats toast for breakfast. But every day is toast slices, baked toast slices, baked toast slices and jam, is it boring to repeat every day? Do not! I can make sandwiches, I can make side toasts! Oh, have you ever thought about making it into a roll? Put diced shrimps, corn kernels and cucumber, mix it with salad dressing, the crispy taste and the fried crispy toast slices mixed with egg mixture, will it make your index finger more active. Let's try it. The multi-function pot MR9088 from Mofei is used, and the deep pot is used.

Ingredients

Shrimp Toast Roll

1. First boil the water, and while waiting for the water to heat up, cut the toast slices on the sides

Shrimp Toast Roll recipe

2. Boil the shrimps after boiling

Shrimp Toast Roll recipe

3. Boil the corn kernels in water

Shrimp Toast Roll recipe

4. Chop the cooked shrimps and set aside

Shrimp Toast Roll recipe

5. Put the shredded shrimp, corn kernels and diced cucumber into a bowl

Shrimp Toast Roll recipe

6. Add salad dressing and mix well

Shrimp Toast Roll recipe

7. Flatten the trimmed toast with a rolling pin

Shrimp Toast Roll recipe

8. Put the shrimp salad on toast slices

Shrimp Toast Roll recipe

9. Roll up toast slices and fix with toothpicks

Shrimp Toast Roll recipe

10. Beat two eggs

Shrimp Toast Roll recipe

11. Wrap the rolls with egg liquid

Shrimp Toast Roll recipe

12. Put oil in the pan and start frying the rolls, and fry them until golden brown and take them out

Shrimp Toast Roll recipe

13. Let's go to the toothpick to eat

Shrimp Toast Roll recipe

Tips:

Remember to go for toothpicks

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