Shrimp Tofu

Name: Shrimp Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; piece tofu; A Broccoli; 1/2 root carrot; a little salt; 1 spoon Cooking Wine; 1 spoon Corn flour

by Demon~🍒

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp and tofu are foods that are particularly rich in calcium. Calcium is an essential nutrient in the process of bone development. If you want a strong body and strong bones, you must take in sufficient calcium. The combination of the two can make a nutritious delicacy. This dish is very popular with my children. It tastes soft, fragrant, delicious, full of umami, and colorful. Children will have an especially appetite when they see it. Shrimp farmed on the market is prone to heavy metal pollution, so I pay special attention to what my children eat. This time, the shrimps used are directly from Antarctica, and they are natural and naturally grown. They are also very fresh when they are eaten. "

Ingredients

Some Shrimp
piece Tofu
A Broccoli
1/2 root Carrot
a little Salt
1 spoon Cooking Wine
1 spoon Corn Flour

Shrimp Tofu

1. Prepare the ingredients you need. Tofu prefer soft tofu, which has less fishy taste and tender taste, and is most suitable for nutritious meals.

2. The shrimps are processed well. You don’t need to do it by yourself. Just clean them. After washing, cut the shrimps into small pieces. Marinate them with salt, cooking wine and cornstarch for 15 minutes. Marinating is to make the shrimps crispy and delicious. .

3. Cut the tofu into small pieces about 1 cm square and set aside.

4. Cut broccoli into small flowers, and cut carrots into small pieces.

5. Heat the frying pan, add the tofu and stir-fry for a while. It is best to use a non-stick pan, otherwise the tofu will be scattered easily.

6. Then add an appropriate amount of water, cover the pot and bring the carrots to a boil. After the water is boiled, reduce the heat to medium-low and cook for 5 minutes.

7. Then add the small cut broccoli and shrimps. The shrimps do not need to be washed to remove the starch, just pour them in.

8. Shrimp and broccoli are easy to cook, just cook for two minutes, and finally add a little salt to get out of the pot.

9. Finished product.

10. Finished product.

11. Finished product.

Tips:
If there is not enough cornstarch for the marinated shrimps, you can finally add a little water starch to increase the consistency. The sauce of this dish should be thick, so that it tastes smooth and delicious.
Shrimp should not be boiled for a long time, just cook until it changes color. The two minutes in the text do not have to be two dead minutes. It is enough to see the color of the shrimp. This level of shrimp tastes the most crispy and tender.