Shrimp Tofu
by Xuefenger
Favorite
Difficulty
Easy
Time
20m
Serving
2
Delicious taste, tender taste, a simple delicacy. . . "
1. 1 piece of southern tofu is reserved.
2. Remove the shrimp thread, wash the shrimp, and put in the egg white.
3. Add starch and soak for 15 minutes.
4. Cut the tofu into small pieces, chop the green onion and ginger, and add some to the shrimp.
5. Boil the shrimps in boiling water and remove them.
6. Put peanut oil in the pot, add green onion and ginger until fragrant.
7. Add tofu and stir well, add a little water.
8. Add the blanched shrimps.
9. Stir-fry evenly, add salt, seasoning with chicken essence, and cook immediately.
10. Delicious tofu with shrimps. . . .
Tips:1. Shrimp is crispy and tender after processing.
2. This dish must have ginger in it to taste, and the chicken essence can also be left on, and the taste is also very good.
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