Shrimp Tofu
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The black fungus is ready to be boiled in advance.
2. Cut tofu into pieces.
3. Marinate the shrimp with cooking wine and starch for 10 minutes.
4. Mince the green onion, ginger and garlic and set aside.
5. Mix the juice with oyster sauce, braised soy sauce, water, starch, salt, sugar and set aside.
6. After the water boils, add a spoon of salt and blanch the tofu for one minute.
7. Add oil and cook the shrimp first.
8. After the oil is hot, add the onion, ginger, and garlic until fragrant.
9. Then pour the blended juice into the pot.
10. Add tofu, shrimp, black fungus and stir fry for a while.
11. It is more suitable for the elderly and children to eat, easy to chew, and high in nutrition.
