Shrimp Tofu

Shrimp Tofu

by Li Li Xiao Di Dimple

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Japanese tofu is also known as internal fat tofu, egg tofu, yuzi tofu, and egg yujing. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. "

Ingredients

Shrimp Tofu

1. Prepared materials.

Shrimp Tofu recipe

2. Wash the shrimp and chop into puree.

Shrimp Tofu recipe

3. Add cooking wine, salt and cornstarch to the shrimp paste.

Shrimp Tofu recipe

4. Cut the tofu into thick slices.

Shrimp Tofu recipe

5. Shrimp paste is spread on tofu and sandwiched between two slices of tofu.

Shrimp Tofu recipe

6. Coat with crispy fried powder.

Shrimp Tofu recipe

7. Pour oil in a non-stick pan, add tofu in the oil and fry on low heat until golden on both sides.

Shrimp Tofu recipe

8. Serve out of the pot.

Shrimp Tofu recipe

Tips:

The Japanese tofu is cut in the middle, and the tofu does not fall apart easily.

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