Shrimp Tofu
by Li Li Xiao Di Dimple
Favorite
Difficulty
Normal
Time
20m
Serving
2
Japanese tofu is also known as internal fat tofu, egg tofu, yuzi tofu, and egg yujing. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. "
