Shrimp Tofu Soup

Name: Shrimp Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 100g Edamame; 1 carrot; 3 pieces tofu; a little salt; A teaspoon Cooking Wine; Some Chicken Essence; Some starch; 2 pieces ginger; 2 petals Garlic cloves

by Spinefish (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A simple shrimp tofu and edamame soup, sweet carrot flavor, smooth and chewy shrimp flavor, it is a good choice to cook the soup with the soft tofu, it tastes delicious, sweet but not greasy, and it is also very suitable for children. Replenish your body, nutrition and calcium, you can try it if you like!

Shrimp Tofu Soup

1. Shrimp shells and clean, use a knife to cut the shrimp back, use a toothpick to pick out the shrimp thread, clean and drain, put some cooking wine, starch marinate for a while

2. Cut the tofu into pieces, buy the tofu for the stew, just take half of the radish, smash the garlic and ginger, don’t crush it too much

3. Pour a little oil into the pan to smooth the shrimps, fry until the shrimps change color, drain the oil and remove for use

4. Add the remaining oil of the fried shrimp, add ginger, garlic and sauté fragrant, add edamame and carrots and fry together until the color changes.

5. Pour in 300ml of boiling water prepared in advance, close the lid and boil, skimming the foam

6. Take a small bowl and put 5 grams of starch and a little water and mix well, chopped green onions and set aside

7. After the soup is boiled, pour the shrimps and cook together. Just cook for two or three minutes. Add a little salt, a little chicken essence, and chopped green onion.