Shrimp Tofu Soup
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients, the shrimp heads are processed in advance by me. I only used shrimp for other dishes, and it was a pity that the shrimp head was lost. The world of food is not wasted. Shred the ginger, and change the tofu into small pieces.
2. Put a little cooking oil in the pot, heat to 60% heat, add the shrimp heads and stir fry.
3. Put a spoonful of cooking wine around the pot to get rid of the smell, add ginger and stir fry.
4. Pour an appropriate amount of water and add tofu cubes.
5. Bring to a boil on high fire.
6. Add green and red peppers.
7. Add a little salt and chicken essence to taste.
8. If you don't like spicy, you can leave out the chili.
9. Nutritious and delicious!
