Shrimp Tofu Soup
1.
Rinse the soft tofu and cut into small cubes
2.
Salted duck eggs peeled off the yolk and crushed
3.
Cut vegetables into the end of the year
4.
Shrimps cut into small cubes
5.
Put cold water in the pot and put all the ingredients in the pot and start to simmer for about 15 minutes. Finally, add the chopped green vegetables and season them abroad. It is fresh, delicious and simple.