Shrimp Tofu Soup
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
10m
Serving
2
Shrimp is a kind of seafood with very rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis. The role of coronary heart disease.
Chinese medicine believes that shrimp is sweet and salty in nature and has the effect of nourishing the kidney and strengthening yang. Cure kidney deficiency, yang failure, low back pain, fatigue.
Tofu Tofu is a green and healthy food invented by Huainan King Liu An, an alchemist in my country. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy for both raw and cooked, suitable for both the young and old, to maintain health, maintain health and prolong life.
Seafood and tofu are the best match! It is also a health-preserving delicacy in winter! "
Chinese medicine believes that shrimp is sweet and salty in nature and has the effect of nourishing the kidney and strengthening yang. Cure kidney deficiency, yang failure, low back pain, fatigue.
Tofu Tofu is a green and healthy food invented by Huainan King Liu An, an alchemist in my country. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy for both raw and cooked, suitable for both the young and old, to maintain health, maintain health and prolong life.
Seafood and tofu are the best match! It is also a health-preserving delicacy in winter! "
