1. Prepare the ingredients according to the details, soak the scallops in advance, add some cooking wine; wash the shiitake mushrooms and soak in advance, cut into four pieces, save the mushrooms in water; wash the large fresh shrimps to remove the shrimp legs, shrimps, shrimps, and the inner fat tofu with a fruit knife in the box Divide the inside into even square blocks, not too small.
2. Heat oil in a pot, stir scallions and ginger, add shiitake mushrooms, fresh shrimp and stir-fry until the color changes, then pour into a bowl and a half of water, add the washed scallops, seaweed, and half a bag of cowpeas with pickled peppers, sour and spicy. Come on, perfect seasoning haha! Cook until the water boils and the internal fat tofu is fragile. Try not to stir it. You can arch the bottom of the pot.
3. One or two minutes after the water boils again, just add some salt to taste. Isn't it simple?
Tips:Pickled peppers, cowpea or mustard can be added to the soup for good seasoning
