Shrimp Tofu Soup

Name: Shrimp Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; 250g Japanese tofu; 1 piece Haricot vert; 1/2 carrot; Some Thick soup treasure; Some starch; Some pepper; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Fresh Shrimp
250g Japanese Tofu
1 piece Haricot Vert
1/2 Carrot
Some Thick Soup Treasure
Some Starch
Some Pepper
Some Salt

Shrimp Tofu Soup

1. Prepare raw materials;

2. After removing the shells of the shrimps, use the second and third sections of the back of the shrimp to pick out the fresh shrimps;

3. Add salt, starch and cooking wine ginger to the shrimp, stir evenly and marinate;

4. Boil water in a pot, add thick soup to a boil;

5. After the water is boiled, add tofu, green beans and diced carrots and cook;

6. Add the shrimps after boiling;

7. Add salt and pepper to taste;

8. Finally, add water starch to thicken the soup;

9. Put it into a bowl.

Tips:
1. For tofu, you can also choose soft tofu or northern tofu. The soft tofu has a delicate and smooth taste, and the northern tofu is rich in nutrients. You can choose according to your needs;
2. If it's better to have broth at home, then you don't need to use the thick soup treasure. Of course, you can use it if you don't like it.