)
1. Materials ready
)
2. Peel the corn into small pieces, dice carrots and lettuce
)
3. Peel the tomato and cut into small cubes, and cut the tofu into small pieces
)
4. Remove the head and tail of the shrimp, peel off the shell, make a knife on the back, and pick out the shrimp intestines
)
5. Put the processed shrimp in a bowl, add a little salt, and marinate for a while
)
6. Pour olive oil into the pot, heat up and add tomatoes
)
7. Stir fry until the tomatoes are soft and juicy
)
8. Then add carrots and corn kernels and stir fry
)
9. Add shrimp
)
10. Stir fry until the shrimp changes color
)
11. Add water and boil
)
12. Add tofu
)
13. Add a little salt and continue to cook for about 5 minutes
)
14. Add in the lettuce at last
)
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
