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1. Materials ready
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2. Peel the corn into small pieces, dice carrots and lettuce
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3. Peel the tomato and cut into small cubes, and cut the tofu into small pieces
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4. Remove the head and tail of the shrimp, peel off the shell, make a knife on the back, and pick out the shrimp intestines
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5. Put the processed shrimp in a bowl, add a little salt, and marinate for a while
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6. Pour olive oil into the pot, heat up and add tomatoes
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7. Stir fry until the tomatoes are soft and juicy
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8. Then add carrots and corn kernels and stir fry
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9. Add shrimp
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10. Stir fry until the shrimp changes color
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11. Add water and boil
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12. Add tofu
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13. Add a little salt and continue to cook for about 5 minutes
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14. Add in the lettuce at last
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![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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