Shrimp Tugging

Name: Shrimp Tugging
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 White shrimp; 6 quail eggs; 1 tablespoon Sweet noodle sauce; a little salt; 1/2 a spoon Cooking Wine; Some Cumin powder; a little Vegetable oil

by Kitchen love

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

"Snacks in the snack street of popular attractions in one minute"
I don't know who created this delicacy. When I first saw it, I just thought it was novel and funny. This snack is rich in protein and has a pleasing appearance. It is a weapon to coax your baby.

Ingredients

6 White Shrimp
6 Quail Eggs
1 tablespoon Sweet Noodle Sauce
a little Salt

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1/2 a spoon Cooking Wine

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Some Cumin Powder
a little Vegetable Oil

Shrimp Tugging

1. Clean the white shrimp and peel off the skin

2. Use a knife to open the back of the shrimp and take out the shrimp thread, and then cut the shrimp a few horizontally (to prevent excessive curling during cooking)

3. Then add salt and cooking wine to marinate

4. Beat the quail eggs into the mold

5. Then put the shrimp in too (if the shrimp is too big, cut it open)

6. Gently move the mold into the microwave and take it out after 2 minutes on medium heat

7. Just brush the sweet noodle sauce and sprinkle with cumin powder

Tips:
1. To make this dish, the shrimp and eggs must be tender to taste, so the microwave can be adjusted to medium heat, and the time should not be too long, otherwise the eggs will burst easily.
2. The sprinkled cumin powder is sautéed, you can sprinkle some chili powder if you like the spicy taste
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.