1. Material: eggs, live shrimp
2. Shell the live shrimp, beat the egg with salt, and add the same amount of cold or warm water as the egg liquid
3. Omission of impurities
4. After dividing into small bowls, stir gently with fresh shrimp and hang on the wall of the bowl, seal the cling film, poke a few holes in the cling film with a toothpick, and steam for 10 minutes on high heat
5. Remove the plastic wrap, add soy sauce or cooking oil and eat it while it is hot
6. After stirring the shrimp heads with shrimp yellows, there is an umami taste
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