1. Fried eggs, prawns marinated with cooking wine, salt and light soy sauce
2. Wash vegetables and set aside
3. Put the udon noodles in a pot and cook for 2 minutes, then pick up
4. Heat oil in a wok, and stir-fry the carrots and green onions until soft
5. Add the shrimp and fry until the color changes
6. Stir in udon noodles and salt
7. Stir in oyster sauce and light soy sauce
8. At this time, add the eggs and stir-fry them.
9. Another good breakfast
Tips:No skill.
