Shrimp Udon in Abalone Sauce

Name: Shrimp Udon in Abalone Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 person Udon; 6 Sea shrimp; Some Broccoli; 1/2 piece Zizania; (For decoration) Seaweed; 2 tablespoons Abalone juice; 1 tablespoon salt; 2 tablespoons Cooking Wine

by Mom Kelly

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 person Udon
6 Sea Shrimp
Some Broccoli
1/2 piece Zizania
(For decoration) Seaweed
2 tablespoons Abalone Juice
1 tablespoon Salt
2 tablespoons Cooking Wine

Shrimp Udon in Abalone Sauce

1. Prepare the ingredients, remove the head of the sea prawns, and shred the water chestnuts

2. Heat the oil in the pan

3. Add sea prawns and rice whites and stir fry a few times

4. Add salt~~

5. Add cooking wine~~

6. Add appropriate amount of water~~

7. Add udon and broccoli~~Burn for about a minute

8. Bring to a boil and add 2 tablespoons of abalone sauce to taste~~

9. Cut an appropriate amount of seaweed and put it on the noodles to serve~

10. OK～～

Tips:
1. The sea prawns are frozen, it can be simpler when you remove the head and eat it

2. Abalone juice is very delicious, so there is no need to put chicken essence

3. The seaweed is for decoration, so you can leave it alone

4. You can put vegetables as you like~~

5. Udon is vacuum-packaged from a supermarket freezer, so just rinse it with clean water before putting it down~