1. Cut the chicken, ham, and carrot into shreds, then blanch the enoki mushrooms to marinate the shredded chicken.
2. Blanch the udon in water for a minute or two and rinse with cold water.
3. Heat the pan, add cooking oil, pour the chicken and carrots, and wait until the surface of the chicken changes color before adding the ham.
4. Stir-fry for a while, season with salt and soy sauce, add enoki mushrooms, stir-fry for a while, then add udon.
5. Stir-fry for a while, you can add oyster sauce to taste, stir the udon and oyster sauce well, then serve the pot, the delicious udon is here!
Tips:Enoki mushrooms can be switched with the step of seasoning with salt and soy sauce, but I like to eat enoki mushrooms with a little more flavor, so I switched
