Stir-fried Udon with Beef and Cilantro

Stir-fried Udon with Beef and Cilantro

by Blue southern hemisphere

5.0 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

A lot of coriander is planted in the yard. Perhaps the seeds are unevenly spread. The dense growth is not good, and it is relatively weak, but some of the low-density ones in the corners grow very well and are particularly strong. This coriander is also particularly fragrant. In order to fry this udon, I deliberately picked a thicker udon and paired it with beef stir-fried udon, and put some black pepper on it. The taste is really good. "

Ingredients

Stir-fried Udon with Beef and Cilantro

1. First cut the beef into strips, then marinate with soy sauce, sugar, cornstarch and oyster sauce.

Stir-fried Udon with Beef and Cilantro recipe

2. Put water in a small pot and bring to a boil over high heat. Add udon and boil slightly.

Stir-fried Udon with Beef and Cilantro recipe

3. Reserve after passing the cold river.

Stir-fried Udon with Beef and Cilantro recipe

4. Pour a little olive oil into the hot pan and pour the marinated beef.

Stir-fried Udon with Beef and Cilantro recipe

5. Stir fry until the color changes.

Stir-fried Udon with Beef and Cilantro recipe

6. Add the blanched udon and stir fry together.

Stir-fried Udon with Beef and Cilantro recipe

7. Add a little soy sauce and stir fry evenly.

Stir-fried Udon with Beef and Cilantro recipe

8. Sprinkle a little black pepper.

Stir-fried Udon with Beef and Cilantro recipe

9. Continue to stir fry evenly.

Stir-fried Udon with Beef and Cilantro recipe

10. Then add coriander.

Stir-fried Udon with Beef and Cilantro recipe

11. Stir well.

Stir-fried Udon with Beef and Cilantro recipe

12. Finally, sprinkle a little green onion to turn off the heat.

Stir-fried Udon with Beef and Cilantro recipe

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