Stir-fried Udon with Assorted Black Peppers
by Miss Yang's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the udon in advance with hot water.
2. Fry the processed shrimp in a hot pan and just roll it up.
3. Add in the marinated beef and stir fry together
4. Add the chopped green and red peppers
5. Add bean sprouts
6. Add blanched udon in advance
7. Add the oil, soy sauce, and crushed black pepper
8. delicious.
