Fried Udon Noodles

Name: Fried Udon Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Udon; one eighth Head dish; 1/2 Shallots; 60g Pork shreds; 2 tablespoons Soy sauce; 1 spoon Sugar; 1 tablespoon White vinegar; 50ml water; 3 cloves garlic; 1 Green onions; 1 tablespoon Oyster sauce

by Brother Fan (from WeChat...)

4.7 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

Simple and delicious fried udon with a bowl of clear soup. Reward yourself at noon on Saturday

Fried Udon Noodles

1. All materials are processed and reserved

2. Heat the oil and add the onion and garlic

3. Stir fry with onion and garlic, stir-fry with shredded pork

4. Stir-fry the shredded pork and stir-fry evenly with the side dishes

5. Join Udon. The udon does not need to be processed in advance and put in it. At this time, add 50ml of water together with the seasoning and stir fry