1. All materials are processed and reserved
2. Heat the oil and add the onion and garlic
3. Stir fry with onion and garlic, stir-fry with shredded pork
4. Stir-fry the shredded pork and stir-fry evenly with the side dishes
5. Join Udon. The udon does not need to be processed in advance and put in it. At this time, add 50ml of water together with the seasoning and stir fry
6. Stir fry until the soup is dry, add some chopped green onion, mix well
7. Sprinkle some sesame seeds on the plate and finish
