1. Prepare the ingredients.
2. Dice the tomato and slice the ham.
3. Put the udon noodles in boiling water and cook for about a minute, then remove them for later use.
4. Put oil in the pan, and stir-fry the tomatoes to make the red soup.
5. Add the udon noodles and stir fry for 2-3 minutes.
6. Then put in the ham, then add the right amount of salt, soy sauce and fry for a while. Out of the pot.
Tips:1. I also added a bit of pickled vegetables to the noodles, which tastes good. Can not add.
2. You can add your favorite foods, such as eggs, shrimps, vegetables and so on.
