1. Prepare the main ingredients, shrimp, white radish, vermicelli.
2. Peel and shred the white radish.
3. Soak the vermicelli in warm water and set aside
4. Shrimp to the shrimp thread, add a little salt, pepper, and starch.
5. Put a little oil in the pot, pour in the shrimps that have been cooked, and serve for later use.
6. In a separate pot, put a little oil in the pot, add green onion and ginger until fragrant, and then add an appropriate amount of water.
7. Add shredded white radish and vermicelli after it is boiled.
8. Add salt to taste, and the chicken powder is fresh.
9. After boiling again, pour in the fried shrimps.
10. Turn off the heat after the high heat is boiled, add pepper and drip a few drops of sesame oil to get out of the pan.
11. Warm radish soup, let’s have a bowl!
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