Shrimp with Dipping Sauce
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh river prawns are clean.
2. Remove the shrimp silk and front paws, add ginger slices and chili, and marinate in cooking wine to clear up the flavor.
3. Heat oil in a pot, heat to 80% heat, and put in the prepared shrimp.
4. Turn off the heat and remove it immediately.
5. Serve in a bowl and set aside.
6. Adjust the juice; chopped minced ginger, chopped green onions, put in a bowl.
7. Add oily chili and black tempeh.
8. Add oysters and taste soy sauce.
9. The oiled shrimps are placed on a plate, served with a good sauce, and eaten with the sauce.
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