Shrimp with Hibiscus

Shrimp with Hibiscus

by Silent rain

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Today, Mid-Autumn Festival, I wish you all a happy Mid-Autumn Festival and a happy family! After eating a lot of big fish and meat, I still like this refreshing and tasty side dish. The boiled shrimps are like hibiscus in water! "

Ingredients

Shrimp with Hibiscus

1. Prepare the ingredients, put the shrimp in the refrigerator for half an hour and take it out to peel the shrimp

Shrimp with Hibiscus recipe

2. Head and peel the shrimps

Shrimp with Hibiscus recipe

3. Make a knife on the back of each shrimp

Shrimp with Hibiscus recipe

4. Add a small amount of salt, cooking wine, cornstarch, and ginger to the shrimp and marinate for ten minutes

Shrimp with Hibiscus recipe

5. Cut cucumber into small strips

Shrimp with Hibiscus recipe

6. Raise the frying pan, add red pepper segments and peppercorns to fragrant

Shrimp with Hibiscus recipe

7. Add the shrimp and stir fry

Shrimp with Hibiscus recipe

8. Heating water

Shrimp with Hibiscus recipe

9. Add cucumber strips, then add salt, cooking wine, chicken essence

Shrimp with Hibiscus recipe

10. Just boil

Shrimp with Hibiscus recipe

11. Put the cucumber on the bottom, pour the shrimps on top, and garnish with coriander leaves. It has a refreshing and good taste.

Shrimp with Hibiscus recipe

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