1. Prepare the ingredients, put the shrimp in the refrigerator for half an hour and take it out to peel the shrimp
2. Head and peel the shrimps
3. Make a knife on the back of each shrimp
4. Add a small amount of salt, cooking wine, cornstarch, and ginger to the shrimp and marinate for ten minutes
5. Cut cucumber into small strips
6. Raise the frying pan, add red pepper segments and peppercorns to fragrant
7. Add the shrimp and stir fry
8. Heating water
9. Add cucumber strips, then add salt, cooking wine, chicken essence
10. Just boil
11. Put the cucumber on the bottom, pour the shrimps on top, and garnish with coriander leaves. It has a refreshing and good taste.
