Shrimp with Leek and Cashew Nuts

by Yurun Begonia

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of sea prawns is very high and can improve human immunity. It is especially suitable for people with weak health. After cooking sea prawns, the color is bright red and the color is very festive. When combined with leeks, it can not only improve the umami taste of the shrimp, but also the color Beautiful, and the taste of cashew nuts is even more delicious.

Ingredients

150g Chives
200g Shrimp
50g Cashew Nuts (ripe)
15ml Peanut Oil
30g Carrot
10ml Oyster Sauce

Buy on JD Buy on Amazon

Shrimp with Leek and Cashew Nuts

1. Preparing ingredients: shelling and picking out shrimp thread

2. Put the oil in the hot pan and add the seafood

3. Stir-fry until discoloration on both sides

4. Add the carrots and stir fry a few times

5. Add the leeks and stir fry a few times

6. Add oyster sauce

7. Add cashew nuts and stir fry a few times

8. Stir-fry and get out of the pot

Tips:
Leeks are easy to ripen. Don't fry for a long time, just soften. Put the cashew nuts just before they are cooked, don't put them too early.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup recipe

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup recipe

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt