Shrimp with Leek and Cashew Nuts

Name: Shrimp with Leek and Cashew Nuts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chives; 200g shrimp; 50g Cashew nuts (ripe); 15ml Peanut oil; 30g carrot; 10ml Oyster sauce

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of sea prawns is very high and can improve human immunity. It is especially suitable for people with weak health. After cooking sea prawns, the color is bright red and the color is very festive. When combined with leeks, it can not only improve the umami taste of the shrimp, but also the color Beautiful, and the taste of cashew nuts is even more delicious.