Shrimp with Mushroom and Black Bean Sauce

Name: Shrimp with Mushroom and Black Bean Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Sea shrimp; 15ml oil; 1 tbsp Mushroom tempeh; 20g Minced garlic; a little chopped green onion; a little Rice wine; a little ginger

by Xianger Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

4

Share a piece of shrimp with mushrooms, tempeh and garlic sauce-generally this kind of frozen is cooked with some ingredients and it tastes very good. I made a concave shape on the back of the prawns, added minced garlic, and steamed the mushrooms and tempeh together. Add hot oil to make the shrimp more delicious. When cooked like this, the taste and texture are not much different from those of live shrimp. The method is also zero difficulty, and you can do it easily. If you come to your home during the Chinese New Year, you can cook like this. You can cook delicious dishes in just a few minutes. It is really a double enjoyment of vision and taste, and it will also make you earn enough face.

Ingredients

200g Sea Shrimp
15ml Oil

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1 tbsp Mushroom Tempeh
20g Minced Garlic
a little Chopped Green Onion
a little Rice Wine
a little Ginger

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Shrimp with Mushroom and Black Bean Sauce

1. Prepare shrimp and tempeh with shiitake mushrooms

2. After washing the shrimp, remove the shrimp gun and open the back to the end of the shrimp tail to remove the shrimp thread

3. Prepare the seasoning, chopped green onion, rice wine, minced garlic and ginger

4. Put the open-back shrimp into a bowl, add rice wine, ginger, mix well and marinate for half an hour

5. Add a tablespoon of shiitake mushrooms and tempeh to the minced garlic, mix well

6. Then put the shrimp in the plate and then add the mixed garlic to each shrimp evenly

7. Boil water in a pot and steam for 5 minutes, then out

8. Add chopped green onion

9. Pour oil into the pot and cook until it smokes, then pour it on the chopped green onion.

Tips:
1. Different brands of tempeh have different tastes, according to their own seasoning
2. The hot oil must be poured on the chopped green onions to stir up the fragrance and taste better.