Shrimp with Rice Sauce

Name: Shrimp with Rice Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 lobster; 1 tablespoon Rice; 1 tablespoon Millet; 1 small point Glutinous rice; 1 piece vegetables; 1 tsp Corn flour; Some Rice wine; Some olive oil; Some salt

by Tian Luo girl

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Isn’t this coming into the twelfth lunar month? The Chinese New Year has also entered various stages of preparation. My main goal now is to be a "little mouse"~ Well, in fact, it is to play a variety of creative dishes suitable for Chinese New Year's family banquet~ Seafood must be I have a good heart at the banquet. Every year it is steamed and something is particularly boring. I have always wanted to conceive a food that is suitable for Chinese New Year’s and festivals and does not live up to the ingredients, but also reflects the characteristics of my mind and the most important thing is good health. , I didn’t have any thoughts a few days ago, until one day I saw a show of Xingshang~ The show said that the general soup is bone soup, but there is an ingenious way to use rice soup, not only looks good, but the rice soup is more stomachic. , It is simply the gospel of the stomach tortured by the big fish and the meat~ So when I thought about it, I made a soup, that is, the shrimp slippery of rice, millet and glutinous rice~ It is really delicious to make it full of flexibility! And I'm not afraid of the burden on my stomach anymore!
Instead of whole rice soup, I use the top layer of "rice oil". This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and grow vitality, fatten up the five internal organs, and relieve urination. It can also rehydration and replenish essence, which is beneficial to the old, why not!

Ingredients

1/2 Lobster
1 tablespoon Rice
1 tablespoon Millet
1 small point Glutinous Rice
1 piece Vegetables
1 tsp Corn Flour
Some Rice Wine
Some Olive Oil
Some Salt

Shrimp with Rice Sauce

1. Remove the head of the lobster, use only the meat on the body, and carefully separate the meat from the lobster shell

2. Remove the red film on the lobster meat (forgive me for this obsessive-compulsive disorder!)

3. Then carefully cut the lobster meat into small pieces, don’t chop

4. Add rice wine

5. Add olive oil

6. Add table salt

7. Finally add a little bit of cornstarch

8. Then stir and beat until the lobster meat is very elastic

9. Organize them into dumplings by hand and cook them in a pot

10. Rice millet plus glutinous rice, go wash it

11. Add it to the pressure cooker and cook for more than an hour, until all the rice is basically melted into the soup

12. When cooking rice porridge, prepare greens, and wash any greens

13. Chopped

14. Use the rice oil on the cooked porridge carefully

15. A big pot of porridge, just a little bit of rice oil

16. Then add rice oil to the pot and start cooking

17. Add chopped greens

18. Add a little salt

19. After the juice is thickened again, add the cooked shrimp and stir it for a while!

Tips:
After adding the greens, be sure to re-cook it for a while, because the greens will have a part of the water, and you need to re-thick before adding the shrimp to slippery~