Shrimp with Salt and Pepper

by French fries with fermented bean curd

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

During the New Year, we will make some auspicious dishes. Today, this dish is simple and delicious, and it also implies the richness of flowers. It is very suitable for you who like auspiciousness (^-^)

Shrimp with Salt and Pepper

1. Ready fresh shrimp

2. Open back to shrimp line

3. Prepare other auxiliary materials

4. Finely chop ginger, garlic, green onions, and colored peppers and set aside

5. Wash the shrimps and wipe dry with kitchen paper towels. Put them into a bowl, pour in cooking wine, ginger powder, and salt and pepper powder, mix well and marinate for 20 minutes.

6. Sprinkle with cornstarch

7. Mix well

8. Put the oil in the hot pot to heat up

9. Put shrimp

10. Deep-fried till 9 mature

11. Fish out for spare

12. Keep oil in the pot

13. Put the minced ginger garlic and chopped green onions into the pot

14. Stir fragrant.

15. Pour the shrimp hot pot

16. Serving the pan

17. Sprinkle with chopped green onions

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