Shrimp with Salt and Pepper
1.
Ready fresh shrimp
2.
Open back to shrimp line
3.
Prepare other auxiliary materials
4.
Finely chop ginger, garlic, green onions, and colored peppers and set aside
5.
Wash the shrimps and wipe dry with kitchen paper towels. Put them into a bowl, pour in cooking wine, ginger powder, and salt and pepper powder, mix well and marinate for 20 minutes.
6.
Sprinkle with cornstarch
7.
Mix well
8.
Put the oil in the hot pot to heat up
9.
Put shrimp
10.
Deep-fried till 9 mature
11.
Fish out for spare
12.
Keep oil in the pot
13.
Put the minced ginger garlic and chopped green onions into the pot
14.
Stir fragrant.
15.
Pour the shrimp hot pot
16.
Serving the pan
17.
Sprinkle with chopped green onions