Shrimp with Scallions and Red Sauce

Name: Shrimp with Scallions and Red Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g prawn; 2 pieces Chives; 1 tbsp Haitian Premium Gold Label Soy Sauce; a little Haitian Ancient Road Cooking Wine; a little salt; Some oil

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is neither fishy nor bone spurs. The meat is tender and delicious. It is a winning general on the table. The red grass prawns are decorated with green onions, and there is a scent of sauce, which makes people salivate.

Ingredients

250g Prawn
2 pieces Chives
1 tbsp Haitian Premium Gold Label Soy Sauce
a little Haitian Ancient Road Cooking Wine
a little Salt
Some Oil

Shrimp with Scallions and Red Sauce

1. Remove the shrimp thread from the grass shrimp, wash and drain for later use. Wash the chives and cut into sections for later use

Shrimp with Scallions and Red Sauce recipe

2. Heat oil in the pot, add the shallots and fry until fragrant

3. Add grass prawns, Haitian premium gold-label light soy sauce, Haitian ancient road cooking wine and salt to the pot, stir and stir evenly to start the pot

Tips:
Use a toothpick to pass through the middle of the back of the shrimp and lift it up to easily remove the shrimp thread. Haitian Premium Gold Label Soy Sauce has a clear color and a long black bean fragrant, adding color and freshness to this dish.