Shrimp Wonton
by Find a piece of ease_
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a few drops of minced meat with ginger onion, salt, white pepper, eggs, peanut oil, appropriate amount of cooking wine, add a little water, mix well, and marinate in the refrigerator for half an hour.
2. Peel the prawns, add minced ginger and shallots, salt, white pepper, peanut oil, a few drops of peanut oil, cooking wine, add a little water, mix well and marinate in the refrigerator for half an hour.
3. Simply chop the shrimp and mix well with the minced meat.
4. wrap up.
5. Put water in the pot and wait for the water to boil. We make wonton soup, pork rib soup and other stocks are the best. If not, you can also use salt, pepper, lard or sesame oil, add a small amount of seaweed, mustard, and pour boiling water. At this time, the pot is boiled, and the wontons are added. After boiling, add a small amount of cold water and boil again, then remove them with a colander and put them in the prepared soup bowl.
6. Finished picture.
