1. Prepare ingredients: shrimp, minced meat, chopped green onion, minced ginger
2. After washing the shrimp, make a knife on the back of the shrimp to remove the shrimp thread
3. Chop the shrimp into puree
4. Put minced meat, shrimp paste, salt, chopped green onion, minced ginger, white pepper, corn starch, corn oil, chicken essence in a bowl
5. Pour a little water in one direction and stir evenly for later use
6. Take a piece of wonton wrapper and place the meat filling in the middle
7. The wrapping method is very simple, just close your hands and pinch the edges firmly.
8. The wontons are wrapped. This method of wrapping is very fast.
9. The soup is also very simple: 2g is very fresh, a little salt, a little white pepper, a little lard (you don’t need to put it if you mind)
10. Put the wontons in the pot after boiling water
11. Cook the wonton until it floats and cook for a while, then put the soup into the condiment bowl, sprinkle some chopped green onion, mix well, and start eating.
Tips:Small wontons are easy to cook, you don’t need to cook too much, otherwise the skin will be boiled.
