Shrimp Wontons

Name: Shrimp Wontons
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g shrimp; 100g Minced pork; 100g Wonton wrapper; 1g salt; 3g chopped green onion; 3g ginger; 1g White pepper; 3g corn starch; 8g Corn oil; 1g Chicken Bouillon Powder; 2g Very delicious

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

1

A person at home always likes to make some noodles to eat, so that they can be full and eat well, and they are also rich in nutrition. Especially in winter, eat a bowl of warm small wontons, which are especially warm and taste very delicious.

Shrimp Wontons

1. Prepare ingredients: shrimp, minced meat, chopped green onion, minced ginger

2. After washing the shrimp, make a knife on the back of the shrimp to remove the shrimp thread

3. Chop the shrimp into puree

4. Put minced meat, shrimp paste, salt, chopped green onion, minced ginger, white pepper, corn starch, corn oil, chicken essence in a bowl

5. Pour a little water in one direction and stir evenly for later use

6. Take a piece of wonton wrapper and place the meat filling in the middle

7. The wrapping method is very simple, just close your hands and pinch the edges firmly.

8. The wontons are wrapped. This method of wrapping is very fast.

9. The soup is also very simple: 2g is very fresh, a little salt, a little white pepper, a little lard (you don’t need to put it if you mind)

10. Put the wontons in the pot after boiling water

11. Cook the wonton until it floats and cook for a while, then put the soup into the condiment bowl, sprinkle some chopped green onion, mix well, and start eating.