Shrimp Yuzi Soup

Name: Shrimp Yuzi Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 shrimp; 2 pieces Yuzi Tofu; 50g Peas (fresh); 5g Sliced ginger; 10g Cooking oil; 3g salt; 3g Chicken Bouillon Powder; 10g starch

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cooking for the family is a very fast thing, especially when I see my family eating delicious food that I made myself, I feel indescribably happy.
The owner of my family likes tofu with yuzi very much, and likes the tender and melty taste.

Ingredients

6 Shrimp
2 pieces Yuzi Tofu
50g Peas (fresh)
5g Sliced Ginger
10g Cooking Oil
3g Salt

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3g Chicken Bouillon Powder

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10g Starch

Shrimp Yuzi Soup

1. Prepare ingredients: fresh shrimp, sweet peas, jade tofu

2. Put the yuzi tofu in a steamer and heat for five minutes

3. Take out the heated jade tofu and cut it from the dividing line (be careful not to burn it)

4. The jade tofu cut from the dividing line is squeezed out of the package, cut into thick slices, and placed on a plate

5. Pour a little oil into the wok, add sliced ginger and stir fry until fragrant

6. Pour the shrimp and sweet peas and stir fry

7. Add a little water and cook for a while, add salt and chicken essence to taste; pour in water starch, thicken the gorgon, and pour the gorgon juice on the cut jade tofu