1. Prepare rapeseed.
2. Boil in the pot until soft.
3. Fish out too cold.
4. Squeeze the water.
5. Tear into strips by hand.
6. Hymi is soaked in warm water in advance.
7. Put rapeseed and sea rice together.
8. Add homemade shrimp sauce.
9. Add pepper oil.
10. Add the right amount of salt.
11. Mix well and put it into a bowl, leaving some dried shrimp in the bowl for later use.
12. Place the bowl upside down on the plate.
13. Remove the bowl gently.
14. Just spread the remaining sea rice.
Tips:Don't over blanch the rapeseed to keep it crisp.
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