1. Take a bowl and pour an appropriate amount of chicken broth. If there is no chicken broth, use warm boiled water instead
2. Add 2-3 tablespoons of spicy red oil, if you like spicy, you can add more, according to your personal taste
3. Minced garlic and coriander are essential
4. Appropriate amount of sugar for flavor
5. It’s recommended to have more light soy sauce. You will use this sauce to soak the chicken feet later.
6. Pour some white sesame seeds and a little salt. It is recommended to try the taste first before deciding whether to add salt
7. Pour in the vine pepper oil, a bowl of miserable sauce is ready
8. Pour the prepared sauce into the prepared chicken feet, marinate for more than 30 minutes, and you can eat it.
Tips:1. Do not cook chicken feet for too long. Bring to a high heat, then turn to low heat and simmer for about 10 minutes to remove.
2. When simmering, just submerge the chicken feet with water. Don't boil it over high heat, it will boil the chicken feet.
3. Cool down quickly: The cooked chicken feet should be immediately cooled in ice water or rinsed with water, so that the chicken feet will change from soft to hard, with white color and crisp texture.
4. Bone removal method: control the water content of the chicken feet, pick up a chicken feet with the left hand, make the palm of the chicken feet down, use the tip of a knife to make one row along the bones on the back of the three toes of the chicken feet, and then use your thumb and index finger Pinch the front end of the chicken paw phalanx and push it from the tip of the claw toward the paw. When it is pushed to the bottom, the claw bone can be taken out. Take out all the chicken paw bones in this way; the large bone at the back of the chicken paw is pushed from the upper side to the palm of the palm, and when it is pushed to the bottom, the bones are taken out.
