Name: [shuang Mushroom Collection] Perfectly Matched White Jade Mushrooms and Crab-flavored Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box about 150g White jade mushroom; 1 box about 150g Crab Mushroom; Some Sword Beans; 1/2 root carrot; Some shallot; Some ginger; Some Little Red Hot Pepper; 1 tbsp Soy sauce; 1 teaspoon salt; a little White Sugar Chicken Essential Oil

[shuang Mushroom Collection] Perfectly Matched White Jade Mushrooms and Crab-flavored Mushrooms

by Norma

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, tougher than shiitake mushrooms, and have an excellent taste. They also have a unique crab fragrance. In Japan, there is a saying that "the fragrance is in the matsutake and the taste is in the jade mushroom".
The white jade mushroom is a super treasure. The whole body is white and crystal clear. It gives a brand new visual effect. It is more superior in terms of taste. The mushroom body is crispy, tender and smooth, sweet and delicious. It is a delicious delicacy with great taste!
Combining the two to make a dish is definitely fresh and fresh, decorated with emerald green beans and nutritious carrots, beautiful colors and cute shapes, simple and delicious banquet cold dishes. "

[shuang Mushroom Collection] Perfectly Matched White Jade Mushrooms and Crab-flavored Mushrooms

1. Material preparation;

[shuang Mushroom Collection] Perfectly Matched White Jade Mushrooms and Crab-flavored Mushrooms recipe

2. Remove the roots of the crab-flavored mushrooms and white jade mushrooms, wash them, wash the beans and cut into sections, and cut the carrots into thin strips;

3. Cook the crab-flavored mushrooms, white jade mushrooms, concanavali and carrots respectively;

4. Rinse with purified water and drain the water.

5. Add sliced ginger, green onion, and small red hot peppers to light soy sauce, appropriate amount of water and chicken essence to make a flavored sauce;